Vegetable

Packed with healthy veggies and filling vermicelli noodles, these tasty vegetarian spring rolls make the perfect snack for kids or a beautiful starter to an Asian-inspired feast.

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Pork

Enjoy these pork spring rolls Vietnamese style – wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than Chinese-style spring rolls. Cha gio (Vietnamese spring rolls) using banh trang.

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Chicken

These chicken spring rolls are one of my favourite foods for a summer lunch. Heaps of refreshing vegetables, fresh mint, and chicken, all wrapped up in rice paper rolls and ready to dip in a delicious, savoury sesame sauce.

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Duck

A crispy spring roll wrapper encases tender duck breast and crunchy vegetables, as well as intense flavours from chilli, ginger, soy and citrus zest in this Asian-inspired roll

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Beef & Vegetable

Made with 100% Australian beef from Gippsland, and farm fresh local ingredients of spring onion, carrot, cucumber, cabbage and vermicelli.

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