Chicken Spring Rolls

The Harry Hoo spring roll is a blend
of fresh locally sourced vegetables, meat and selected spices wrapped in a crispy casing! Ideal as a quick snack, or a meal the whole family can enjoy.

handmade

Ingredients

Cabbage (41%), Chicken (22%), Pastry (Wheat Flour, Water, Coconut Oil, Salt), Wheat Starch, Vegetable Oil, Chicken Powder (Contains Egg, Milk, Flavour Enhancers (621, 631, 635)), Sugar, Salt, Pepper, Onion Powder.

Nutritional Info

Serving size: 50g
AVG. PER SERVE AVG. PER 100G
Energy 393kj 786kj
Protein 3.3g 6.5g
Fat, Total 4.0g 7.9g
– Fat, Saturated 1.1g 2.2g
Carbohydrate 11.1g 23.3g
– Sugars 1.0g 2.1g
Sodium 149mg 298mg

Allergy Advice & Storage

Product contains: Wheat (Gluten), Egg, Milk.

May contain: Soy, Sesame.

australian-made

Cooking Instructions

Oven (Fan Forced)

  1. Preheat oven to 180°C
  2. Place frozen spring roll on baking tray
  3. Cook for 14-16 minutes
  4. Let stand for 1 minute, enjoy!

Air Fryer

  1. Preheat to 180°C
  2. Place frozen spring roll on the rack or in the basket
  3. Cook for 8-10 minutes
  4. Let stand for 1 minute, enjoy!

Tip

Recommend cooking from frozen. Cooking temperatures and time may vary accordingly to your appliance.