Beef Dim Sims

Our beef dim sims are made with freshly farmed local cabbage, Australian beef from Gippsland and just the right combination of spices.

handmade

Ingredients

Vegetables, Beef (20%), Pastry (Wheat Flour, Water, Salt, Preservatives (300)(281)) (12%), Sugar, Wheaten Corn Flour, Potato Starch, Soy Sauce (Contains Wheat), Salt, Sesame Oil, Flavour Enhancer (621).

Nutritional Info

Serving size: 60g
AVG. PER SERVE AVG. PER 100G
Energy 277kj 462kj
Protein 3.6g 6.1g
Fat, Total 1.7g 2.8g
– Fat, Saturated <1.0g 1.4g
Carbohydrate 8.5g 14.1g
– Sugars 1.9g 3.2g
Sodium 290mg 483mg

Allergy Advice & Storage

Product contains: Wheat, Soy, Sesame.

May contain: Shellfish, Peanuts, Tree Nuts, Milk, Egg.

australian-made

Cooking Instructions

For a delicious treat, our frozen dim sims may be steamed or deep fried. If you prefer to defrost our dim sims, please thaw in the refrigerator (no longer than 24 hours) before cooking.

For best results do not overcrowd or overcook, and keep an eye on them during preparation.

Steam

Place thawed dim sims in a steamer containing boiling water. Heat for 12-16 minutes. If cooking frozen product, steam for 16-22 minutes.

Deep Fried

Fry thawed dim sims for 5-8 minutes at 170°C until golden brown. Serve while hot.

Microwave

Place frozen dim sims in a microwave-safe container with 1 teaspoon of water per dim sim. Cover and cook on high for approximately 2-5 minutes or until hot.