Beef Dim Sims
Our beef dim sims are made with freshly farmed local cabbage, Australian beef from Gippsland and just the right combination of spices.
Vegetables, Beef (20%), Pastry (Wheat Flour, Water, Salt, Preservatives (300)(281)) (12%), Sugar, Wheaten Corn Flour, Potato Starch, Soy Sauce (Contains Wheat), Salt, Sesame Oil, Flavour Enhancer (621).
|Serving size: 60g|
|AVG. PER SERVE||AVG. PER 100G|
|– Fat, Saturated||<1.0g||1.4g|
Allergy Advice & Storage
Product contains: Wheat, Soy, Sesame.
May contain: Shellfish, Peanuts, Tree Nuts, Milk, Egg.
For a delicious treat, our frozen dim sims may be steamed or deep fried. If you prefer to defrost our dim sims, please thaw in the refrigerator (no longer than 24 hours) before cooking.
For best results do not overcrowd or overcook, and keep an eye on them during preparation.
Place thawed dim sims in a steamer containing boiling water. Heat for 12-16 minutes. If cooking frozen product, steam for 16-22 minutes.
Fry thawed dim sims for 5-8 minutes at 170°C until golden brown. Serve while hot.
Place frozen dim sims in a microwave-safe container with 1 teaspoon of water per dim sim. Cover and cook on high for approximately 2-5 minutes or until hot.